Woman's Day—America's most popular and trusted magazine for women—presents a complete reference cookbook that is perfect for every cook, from the novice to the pro.

The Woman's Day test kitchen has always helped readers create easy and nutritious food, as well as show cooks how to use the newest ingredients and methods available. The New Woman's Day Cookbook reflects today's busy lifestyles and contains a wealth of recipes that allow the cook to create healthy and delicious meals in no time.

In chapters titled Pasta, Poultry, Beef, Fish & Seafood, Pizzas & Breads, Soups and Salads, this collection reflects the way America cooks now, with tips for year-round grilling, 30 streamlined and updated slow-cooker recipes, a riot of global flavors and meal-worthy salads. The recipes in two special chapters, Entertaining and Celebrations, give even inexperienced hosts the confidence to shine. And the Cakes & Cookies and Desserts chapters feature ideas for a sweet ending to that special occasion, or to any meal.

The New Woman's Day Cookbook is an essential resource that provides ideas and solutions for every day of the week. The book also shows you how to make use of nutritious ingredients and the amazing variety of prepared and ready-to-cook food that is currently available to create delicious and easy meals, many in 30 minutes or less. It also features easy-to-follow directions and beautiful color photographs, as well as an appendix containing information on everything from essential cooking terms to herbs, wines and cheeses.

PRAISE FOR THE BOOK

"For those just starting to prepare family meals as well as those who've been cooking for decades, this book is one to treasure." —New York Daily News

"If you could own only one cookbook, The New Woman's Day Cookbook could be it. This book is one-stop shopping for anyone who likes to cook." —Contra Costa Times

" ... generously annotated with tips and FYIs, as well as nutritional information." —Dallas Morning News

TABLE OF CONTENTS

1. Chef's Tips
2. Pasta
3. Chicken
4. Beef
5. Fish & Seafood
6. Pork & Ham
7. Lamb & Veal
8. Sausages
9. Eggs & Cheese
10. Grains & Beans
11. Pizzas & Breads
12. Soups
13. Salads
14. Vegetables
15. Cakes & Cookies
16. Desserts
17. Entertaining
18. Celebrations

ABOUT THE AUTHOR

Elizabeth Alston was on staff at Woman's Day for 16 years, as Food Editor and Executive Food Editor. She is also the author of bestselling books Elizabeth Alston's Best Baking, Muffins and Biscuits and Scones.

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